三味體驗包 Triad Tasting Set

今期三味 ：

[ 蘋果卷梅酒 ] Colombia Huila Los Nogales

Process:Thermal shock and anaerobic fermentation

Variety: Castillo

Altitude: 1600-2000 m

Tasting Notes: Apple strudel, Plum Wine, Grapefruit,Cacao

[ 橙皮奶油 ] Brazil Minas Gerais Laranja Farm

Process: Pulped natural

Variety: Catuai

Altitude: 1100-1550m

Tasting Notes: Orange Preel, Hazelnut, Cream, Brown Sugar

[ 檸檬草布冧 ] Kenya AA FAQ Nyeri

Process: Washed

Variety: Bourbon

Altitude: 1800-2200m

Tasting Notes: Plum, Mandarin, Currant , Lemongrass

三味體驗包 Triad Tasting Set

迷你包裝，每款各 40G 。