咖啡沖沖子X HOME BEANS 尼泊爾咖啡企劃：從喜馬拉雅山脈到您的杯中——一場關於希望、社會責任與永續的咖啡革命

在尼泊爾喜馬拉雅山脈的霧靄中，一群原住民農民手持世代傳承的工具，細心照料著咖啡樹。這不僅僅是種植，更是對土地的承諾，對社區的守護。Home Beans 項目，正係呢種精神的結晶——「Nepali Roots, Global Flavour」，將尼泊爾的精品咖啡推向世界舞台。

尼泊爾咖啡歷史可追溯至1938年，從緬甸引入的Arabica種子，在中丘陵地區生根發芽，如今產量達350噸，涵蓋44個區域。 但更重要的是，這裡的咖啡生產強調社會責任：小農佔主導，許多為Janajati原住民群體，如Rai、Limbu、Tamang等，他們透過有機耕作守護生物多樣性，防止土壤侵蝕，貢獻於森林保育。

在氣候變遷的挑戰下，這些農民採用遮蔭種植（shade-grown），不僅提升咖啡品質，還減低貧窮率20%，賦權婦女參與社區發展。 每粒豆子都承載著永續發展的故事：從有機「預設」（organic by default）避免化學品，到合作社模式帶來經濟溢價，支持教育與生態平衡。

Home Beans 不僅提供清晰明亮的風味，更是邀請您參與一場全球化的革命旅程——一杯咖啡，改變一個社區的未來。

接下來，我們將逐一介紹五款限量咖啡，每一款都來自不同農民的匠心，融合傳統與創新。

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English Version

Coffee Brewing House X HOME BEANS Nepal Coffee Project: From the Himalayas to Your Cup — A Coffee Revolution of Hope, Social Responsibility, and Sustainability

In the misty heights of Nepal’s Himalayan mountains, indigenous farmers wield tools passed down through generations, meticulously tending to coffee trees. This is more than cultivation—it’s a commitment to the land and a safeguard for the community. The Home Beans project embodies this spirit—Nepali Roots, Global Flavour—bringing Nepal’s specialty coffee to the world stage.

Nepal’s coffee history dates back to 1938, when Arabica seeds from Myanmar took root in the mid-hills, now yielding 350 tons across 44 regions. But beyond production, this is a story of social responsibility. Smallholder farmers, many from Janajati indigenous groups like Rai, Limbu, and Tamang, dominate the industry. Through organic farming, they protect biodiversity, prevent soil erosion, and contribute to forest conservation.

Amid the challenges of climate change, these farmers employ shade-grown techniques, enhancing coffee quality while reducing poverty rates by 20% and empowering women in community development. Every bean carries a story of sustainability: from “organic by default” practices that avoid chemicals to cooperative models that deliver economic premiums, supporting education and ecological balance.

Home Beans offers more than just bright, clean flavors—it’s an invitation to join a global revolution. One cup of coffee can transform a community’s future.

Next, we’ll introduce five limited-edition coffees, each crafted by different farmers, blending tradition with innovation.